About Me

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Near Peekskill, New York, United States
My view. No apologies --Shorts, Poems and Photos-Your Comments are always appreciated. (Use with permission)

Sunday, September 12, 2010

Document Control

Up in the bed room, behind the mirrored closet door was a bag. The bag was filled (it was one of the standard-size, grocery brown bags, with advertising on it) with twenty-five pounds of paper. In there were old bank statements and oil delivery tickets with the number of gallons of oil put in the tank and the price per gallon for the stuff. There were books of checks for accounts that no longer exist, mostly in the name of number 1 son. IRA Investment statements. Receipts for bills paid and bills due-- that one must presume were eventually paid and the receipt thereto was probably in the bag somewhere as well. Ten years or more of the financial documents deemed too sensitive to be discarded via the trash or the recyclables.

When the mail comes into our house it must come up the driveway, inside to the kitchen where it is deposited on the work surface of the kitchen counter. It might sit there for a minute or overnight, but it is eventually opened and half digested and left to sit a while longer. Again, eventually, it either finds it’s way to the dining room table to linger some more, to the computer to be paid electronically or upstairs to be paid by check or to the mysterious bag. I did not know (or really, I did not fully understand) the substance of that bag until a few nights ago when Elisabeth brought down a big, handful of papers which she threw into the fire. We had built a fire for entertainment and to roast marshmallows. On the way into the house at the end of the evening Elisabeth commented cryptically --It didn’t even make a dent!

What didn’t make a dent? I asked. She said a dent in the bag. What bag? The bag full of papers up in the bedroom. The checkbooks and the financial stuff. Oh! I said and later I looked at “the bag”, seeing it really for the first time. Big. Brown. Brimming over the top. I didn’t have the desire or inclination to peek at the contents. I was fairly sure that much of it was not so sensitive that it required a military shredding or a funeral in the bon fire. I know Elisabeth’s much more concerned about paperwork and how it will affect our security than I, but I was certain that there was much in the collection that was benign. No matter. I promised myself that I would get rid of it-sooner or later.

Today it is cloudy and I fully expect (read: hope) it will rain. The eggplant and tomatoes need it. Everything in the garden or out could use a little bit of a washing. I also considered that to be a prime time to make a fire. On second examination that makes very little sense as a raging, out of control campfire or hot embers landing on the roof will not wait to do damage until the rain starts (duh!). So that means either waiting to build the fire until it rains or waiting until after. Naw! I just lit the thing. Some loose paper. Some twigs and some branches. I waited a few minutes and began to burn the papers. Slowly at first a few pages at a time and crumbling each one. Then six or seven pages at a time. Then entire sheaths of papers and half a dozen checkbooks and deposit ledgers. All went well until there was so much paper piled on that I had to take a long stick and flip through the piles like pages of a book, exposing the leaves to the oxygen in the air. One by one the flipping sheets caught flame and again there was a roaring fire. I threw on more wood and kept feeding the documents into the inferno.

It took about and hour from start to finish to burn the whole mess. I was careful not to throw in any plastic or items clearly not of a sensitive nature. There were a few advertising pamphlets and some shipping envelopes that had nothing on them or in them. These I put back into the empty bag. Now that the fire has cooled it looks like a pit with a thousand gray leaves fluttering in the wind. (it still has not rained). In the fall I will shovel out the pit and put the ashes into the garden. It is supposedly good for the soil and inhibits slugs and cutworms. We’ll see.

Back to the mail for a moment. I have a habit of tearing unwanted mail up into strips. Each evening when I read the mail. And then I tear the strips into squares. We have a shredder but I can’t make myself set it up and leave it conveniently out for daily use. I can’t. I am pissed off enough at phone chargers, computer power supplies, power strips and wall warts, batteries, modems, cordless phones, VCRs (yes I still have one) CD and DVD players... one more appliance will tip the scale. I don’t think the most accomplished Nigerian con artist will have the time or energy to bother to try to reconstruct one of my hand shredded phone bills especially once it has been soaked in olive oil or stale cat food in the kitchen garbage. And in the case of twenty plus pounds of ten year old cable bills and cooking gas delivery tickets, it is the low tech fire for them. Good riddance.

Thursday, September 09, 2010

Coffee Ballet



An arm over here reaching for the pot

A hand on the spoon, over there

We cross paths on the way

To a perfect cup

Of java to start our day

Our minds on "Hold"

Not a word is said

In this morning routine

Too early for words

Anyway

Our bodies

Doing the coffee ballet


Last night we worked together making “shells” and cooking up a batch of sauce. The tomatoes seem to multiplying on the counter top. It reminds me of the scene in Disney’s Soccer’s Apprentice where Mickey is chopping the brooms trying to eliminate them but they multiply with each hatchet whack. Same with the tomatoes. Every time I go out to the garden there are three or four more ripe ones. And that is not counting the tiny cherry tomatoes that come in daily waves of a hundred or even two hundred. It doesn’t matter if I go out to the garden once or twice or three times, there are always more ripe ones and I bring them in and put them in the bag along with ten pounds of others or on the counter-which is now (even though we cooked as many as we could last night) covered in red.


We were both exhausted yesterday after work. Elisabeth had a mildly rejected look that sent me hiding on the front porch. I was in my own world of shit so it was best we went our separate ways for a little while, at least until the question of dinner came up. When we are like that-tired and lost in the outside world-we work! It is just what we do. Some people go bowling. Some might write stupid journals and drink whiskey-we work! We both stood in the kitchen and simultaneously began chopping and clanging utensils and pots until our old selves returned. It only took about five minutes of labor to begin to make us whole again and by then all of the anxiety and exhaustion fell away like Batman’s cape and we swung for an hour on our web of activity and the smells and feel of the tomatoes and the popping oil and crunch of garlic on the cutting board.


At one point She asked me to put the cubes of fresh mozzarella into the finished shells. She was in the process of filling them with the stuffing and there were many stuffed and sitting on a plate. I reached over her arms and picked up a shell and pushed a dice-sized cube of cheese into the stuffing and set it down in an aluminum pan that had a small amount of fresh sauce on the bottom. She continued spooning the ricotta and egg and spinach mixture into the al Dente shells and putting them on the plate. I was on the wrong side of her and our arms cris-crossed as we worked on our separate tasks, but it was somehow orchestrated. Our arms wove a web of work that was funny but awkward. At some point we both recognized the disjointed organization and Elisabeth told me to exchange places with her. I did. It was as if a knot came undone. We worked then with a physical independence that was soothing but, somehow, less intimate.


In a half an hour the pan of bubbling shells came out of the oven and we sat to eat. The air coming through the back door screen had turned autumnal and I felt somber but comforted by the smells of the cooking and the company of my wife. By then we were both very, very tired but it was good tired. The day had passed.


The Recipe

Shells cooked just shy of al Dente.

A mixture of ricotta,

salt,

pepper,

egg-beaten,

and spinach-cooked and squeezed dry of all water (I like to use the water in the sauce but Elisabeth won’t hear of it!)

mozzarella-cubed to ¾” x ¾”

grated Romano or parmesan of ?? your favorite hard cheese

fresh gravy-

put a large tea-spoonful of the ricotta mixture into each of the shells and push a cube of the mozzarella into each stuffed shell. Place the shells into a pan with a little of the gravy and when the pan is all full spoon the gravy over all of the shells. Coat the whole pan with some of the grated cheese and pop into the oven for a while until everything sort of melts and melds. Serve with more sauce on top and some wine. Eat Up!

Sunday, September 05, 2010

Cherry Tomatoes



Sunday, September 05, 2010


This year I had one bush of cherry tomatoes that produced more fruit than I have ever seen on any other plant. Every day I go out there with a bag and pick a hundred mature, sweet (but tiny) tomatoes. Now at the end of the season the actual ‘crop’ has come in and this morning I picked about six or seven hundred. There are three times that many still on the plant. It is unbelievable.
So I decided to try something new. I am roasting a big batch on the barbeque right now and I think they are going to be wonderful. I prep’d them by putting a couple of tablespoons of olive oil on an aluminum lined cookie sheet and then covered the sheet with a solid field of the little, ripe tomatoes. I rolled them around to get them coated and then sprinkled a little Morton’s Kosher Salt on them. I set the barbeque at low (one burner only) and put the cookie sheet on the top warming rack. I actually started on high on the bottom but things progressed so fast that I didn’t want to end up with stewed/burned tomatoes so I changed the settings as described above. I think they will turn out nicely and I hope they will keep for a week in the fridge. I imagine them on pasta and maybe cooking other things with them in the recipes. We’ll see.

Well, they turned out great. Lizzy says we’ll have them tonight on some pasta. The whole cookie sheet made one nice plate (picture) so will serve about three for dinner. The oil that was left in the pan looked beautiful so I threw on another batch and added one of my ‘devil’ peppers. Hot damn! I like it too much!